Drunkards Noodles

AuthorRoger Quennell

Rice noodles cooked with basil, tomato, pepper and onion make up this quick and delicious dish!

Yields4 Servings

Ingredients

 14 oz Rice Noodles
Vegetables
 4 tbsp Cooking oil
 2 Onion (medium)
 2 Hot chilies (to taste)
 2 Bell Pepper (1" chop)
 2 Tomato
 2 tsp Garlic Cloves (Crushed)
Sauce
 6 tbsp Soy Sauce (plus more, or salt to taste)
 1 tsp Garlic Cloves (Crushed)
 2 tbsp Sugar
 30 Basil Leaves
 1 Lime or Lemon (juiced)
 3 Kaffir Lime Leaves (Optional)

Directions

Soak noodles and prep ingredients
1

Soak rice noodles for 15 to 60 minutes.
Prep all ingredients so they will be ready when you need them.

2

Heat oil in skillet over medium heat.
Sauté the onion for 4 minutes or until golden.
Add garlic and fry for 30 seconds.
Add bell pepper and tomatoes and simmer for 2-3 minutes.

Add noodles, sauce and serve
3

Add soaked noodles to skillet and cook for 3-4 minutes, or until almost cooked.

4

Add sauce mixture and cook an additional 1 minute.

5

Serve immediately.

Gallery

 

Ingredients

 14 oz Rice Noodles
Vegetables
 4 tbsp Cooking oil
 2 Onion (medium)
 2 Hot chilies (to taste)
 2 Bell Pepper (1" chop)
 2 Tomato
 2 tsp Garlic Cloves (Crushed)
Sauce
 6 tbsp Soy Sauce (plus more, or salt to taste)
 1 tsp Garlic Cloves (Crushed)
 2 tbsp Sugar
 30 Basil Leaves
 1 Lime or Lemon (juiced)
 3 Kaffir Lime Leaves (Optional)

Directions

Soak noodles and prep ingredients
1

Soak rice noodles for 15 to 60 minutes.
Prep all ingredients so they will be ready when you need them.

2

Heat oil in skillet over medium heat.
Sauté the onion for 4 minutes or until golden.
Add garlic and fry for 30 seconds.
Add bell pepper and tomatoes and simmer for 2-3 minutes.

Add noodles, sauce and serve
3

Add soaked noodles to skillet and cook for 3-4 minutes, or until almost cooked.

4

Add sauce mixture and cook an additional 1 minute.

5

Serve immediately.

Notes

Drunkards Noodles
IngredientsDirections
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