Drunkards Noodles

AuthorRoger Quennell

Rice noodles cooked with basil, tomato, pepper and onion make up this quick and delicious dish!

Yields4 Servings

Ingredients

 14 oz Rice Noodles
Vegetables
 4 tbsp Cooking oil
 2 Onion (medium)
 2 Hot chilies (to taste)
 2 Bell Pepper (1" chop)
 2 Tomato
 2 tsp Garlic Cloves (Crushed)
Sauce
 6 tbsp Soy Sauce (plus more, or salt to taste)
 1 tsp Garlic Cloves (Crushed)
 2 tbsp Sugar
 30 Basil Leaves
 1 Lime or Lemon (juiced)
 3 Kaffir Lime Leaves (Optional)

Directions

Soak noodles and prep ingredients
1

Soak rice noodles for 15 to 60 minutes.
Prep all ingredients so they will be ready when you need them.

2

Heat oil in skillet over medium heat.
Sauté the onion for 4 minutes or until golden.
Add garlic and fry for 30 seconds.
Add bell pepper and tomatoes and simmer for 2-3 minutes.

Add noodles, sauce and serve
3

Add soaked noodles to skillet and cook for 3-4 minutes, or until almost cooked.

4

Add sauce mixture and cook an additional 1 minute.

5

Serve immediately.

Gallery

 

Ingredients

 14 oz Rice Noodles
Vegetables
 4 tbsp Cooking oil
 2 Onion (medium)
 2 Hot chilies (to taste)
 2 Bell Pepper (1" chop)
 2 Tomato
 2 tsp Garlic Cloves (Crushed)
Sauce
 6 tbsp Soy Sauce (plus more, or salt to taste)
 1 tsp Garlic Cloves (Crushed)
 2 tbsp Sugar
 30 Basil Leaves
 1 Lime or Lemon (juiced)
 3 Kaffir Lime Leaves (Optional)

Directions

Soak noodles and prep ingredients
1

Soak rice noodles for 15 to 60 minutes.
Prep all ingredients so they will be ready when you need them.

2

Heat oil in skillet over medium heat.
Sauté the onion for 4 minutes or until golden.
Add garlic and fry for 30 seconds.
Add bell pepper and tomatoes and simmer for 2-3 minutes.

Add noodles, sauce and serve
3

Add soaked noodles to skillet and cook for 3-4 minutes, or until almost cooked.

4

Add sauce mixture and cook an additional 1 minute.

5

Serve immediately.

Drunkards Noodles
IngredientsDirections
BrowseCategories
Potato Dishes
Chocolate CakeBy Romneya QuennellOur family's chocolate cake recipe. We mainly make cakes just for birthdays so we tend to go all in with multiple layers and ornamentation, but you can make this as simple as you like.
Corn BreadBy Romneya QuennellThere's nothing like a slice of cornbread to go along with chili or beans!
Drunkards NoodlesBy Roger QuennellRice noodles cooked with basil, tomato, pepper and onion make up this quick and delicious dish!
Tikka MasalaBy Avani QuennellA popular Indian dish flavored with tomatoes garlic and with meat marinated in yogurt.