Browse Our Recipes

Select recipes from our families personal cookbook that we have been writing for over 25 years

Chocolate CakeBy Romneya QuennellOur family's chocolate cake recipe. We mainly make cakes just for birthdays so we tend to go all in with multiple layers and ornamentation, but you can make this as simple as you like.
Corn BreadBy Romneya QuennellThere's nothing like a slice of cornbread to go along with chili or beans!
Drunkards NoodlesBy Roger QuennellRice noodles cooked with basil, tomato, pepper and onion make up this quick and delicious dish!
Tikka MasalaBy Avani QuennellA popular Indian dish flavored with tomatoes garlic and with meat marinated in yogurt.
Sweet Potato CookiesBy Roger QuennellThese are perfect for fall holiday treats or anytime you want a fall inspired cookie. These are a wonderfully soft cookie, flavored with cinnamon, cloves, and ginger.
Flour TortillasBy Roger QuennellFlour tortillas are much easier to make than you may think. Give these a try next time you're making wraps or burritos.
Fermented Hot SauceBy Roger QuennellThis is a simple naturally fermented hot sauce. It provides a depth of flavor much greater than a simple vinegar-only hot sauce.
Swedish MeatballsBy Romneya QuennellA delicious recipe featuring parsley, garlic, and a smooth, creamy sauce, Swedish meatballs do not, in fact, originally hail from Sweden—but rather, from Turkey.
Pickled PepperoncinisBy Roger QuennellThe perfect addition to any meal needing a clean sour bite to cleanse the palate. Similar to the 'Golden Greek' pickles often sold in stores, although we tend to use almost ripe red pepperoncinis.
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