Farm & Garden
Organic Cucumber Beetle Control: Tips for Their Management
Highlights the life cycle of cucumber beetles and offers several organic methods for managing them. Including links to studies.
Pyroligneous Acid for Improved Tomato Growth: A Brief Look
Pyroligneous acid (PA) is a natural liquid derived from the condensation of smoke during biochar production. This reddish-brown liquid contains bioactive compounds that can be utilized in agriculture to enhance plant productivity and improve the quality of edible crops. In a recent study conducted by Ofoe et al. (2022), the effects of PA on greenhouse…
Managing Potato Scab: Prevention and Treatment Strategies
Potato scab, caused by bacteria in the Streptomyces genus, is a common disease affecting potatoes. It can reduce yields and affect the marketability of tubers by causing unsightly raised, dark brown or black scabs on their surface. Causes and Conditions for Potato Scab Growth: Potato scab is primarily caused by the bacterium Streptomyces scabies (common…
Aphids VS Beauveria bassiana
In a greenhouse setting, aphids can quickly grow to destructive population levels. The fungus Beauveria bassiana is an outstanding tool for their management.
