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These are perfect for fall holiday treats or anytime you want a fall inspired cookie. They are a soft cookie, flavored with cinnamon, cloves, and ginger.
Preheat oven to 190°C degrees.
In a mixing bowl, mix together: Sweet potatoes, apples, sugar, butter, molasses, egg yolks, vanilla and spices. Add in flour and baking powder and mix well.
Fold in beaten egg whites and place in spoon-fulls onto cookie sheets and bake at 175°C for 12 - 14 minutes.
These are muffin cookies, so the dough should be quite soft, and if it needs to be thinner just add some water, juice or milk.
