Corn Bread

AuthorRomneya Quennell

There's nothing like a slice of cornbread to go along with chili or beans!

Yields8 Servings

Ingredients

Cornmeal and Milk
 3 cups Cornmeal
 2 ¼ cups Milk
Remaining Ingredients
 8 tbsp Butter - melted
 4 Egg yolks
 4 tbsp Sugar
 2 tsp Salt
 1 cup Flour
 5 tsp Baking powder
Egg Whites
 4 Egg whites - whipped

Directions

Heat Oven and Mix Cornmeal and Hot Milk
1

Set oven to 425°F and place into it a heavy baking pan or 10" iron skillet.

2

Heat milk to near-boiling and mix well with the cornmeal. Cover and let rest for at least 5 minutes, and proceed to prepping remaining ingredients.

While Batter is Resting
3

Blend together the flour, baking powder, sugar, and salt in a bowl.

4

Separate egg yolks and whites and whip egg whites into soft peaks.

Mix in Remaining Ingredients
5

Beat in butter, egg yolks, sugar, and salt into the batter, then mix in the sifted dry ingredients.

6

Fold in the whipped egg whites.

Bake
7

Grease the pre-heated pan and pour the batter into it.
Bake for 20 to 30 Minutes depending or thickness, or until done.

Gallery

 

Ingredients

Cornmeal and Milk
 3 cups Cornmeal
 2 ¼ cups Milk
Remaining Ingredients
 8 tbsp Butter - melted
 4 Egg yolks
 4 tbsp Sugar
 2 tsp Salt
 1 cup Flour
 5 tsp Baking powder
Egg Whites
 4 Egg whites - whipped

Directions

Heat Oven and Mix Cornmeal and Hot Milk
1

Set oven to 425°F and place into it a heavy baking pan or 10" iron skillet.

2

Heat milk to near-boiling and mix well with the cornmeal. Cover and let rest for at least 5 minutes, and proceed to prepping remaining ingredients.

While Batter is Resting
3

Blend together the flour, baking powder, sugar, and salt in a bowl.

4

Separate egg yolks and whites and whip egg whites into soft peaks.

Mix in Remaining Ingredients
5

Beat in butter, egg yolks, sugar, and salt into the batter, then mix in the sifted dry ingredients.

6

Fold in the whipped egg whites.

Bake
7

Grease the pre-heated pan and pour the batter into it.
Bake for 20 to 30 Minutes depending or thickness, or until done.

Notes

Corn Bread
IngredientsDirections
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