Rice noodles cooked with basil, tomato, pepper and onion make up this quick and delicious dish!
Ingredients
14 oz Rice Noodles
Vegetables
4 tbsp Cooking oil
2 Onion (medium)
2 Hot chilies (to taste)
2 Bell Pepper (1" chop)
2 Tomato
2 tsp Garlic Cloves (Crushed)
Sauce
6 tbsp Soy Sauce (plus more, or salt to taste)
1 tsp Garlic Cloves (Crushed)
2 tbsp Sugar
30 Basil Leaves
1 Lime or Lemon (juiced)
3 Kaffir Lime Leaves (Optional)
Directions
Soak noodles and prep ingredients
1
Soak rice noodles for 15 to 60 minutes.
Prep all ingredients so they will be ready when you need them.
2
Heat oil in skillet over medium heat.
Sauté the onion for 4 minutes or until golden.
Add garlic and fry for 30 seconds.
Add bell pepper and tomatoes and simmer for 2-3 minutes.
Add noodles, sauce and serve
3
Add soaked noodles to skillet and cook for 3-4 minutes, or until almost cooked.
4
Add sauce mixture and cook an additional 1 minute.
5
Serve immediately.
Gallery
Ingredients
14 oz Rice Noodles
Vegetables
4 tbsp Cooking oil
2 Onion (medium)
2 Hot chilies (to taste)
2 Bell Pepper (1" chop)
2 Tomato
2 tsp Garlic Cloves (Crushed)
Sauce
6 tbsp Soy Sauce (plus more, or salt to taste)
1 tsp Garlic Cloves (Crushed)
2 tbsp Sugar
30 Basil Leaves
1 Lime or Lemon (juiced)
3 Kaffir Lime Leaves (Optional)
