Drunkards NoodlesBy Roger QuennellRice noodles cooked with basil, tomato, pepper and onion make up this quick and delicious dish!Sweet Potato CookiesBy Roger QuennellThese are perfect for fall holiday treats or anytime you want a fall inspired cookie. These are a wonderfully soft cookie, flavored with cinnamon, cloves, and ginger.Flour TortillasBy Roger QuennellFlour tortillas are much easier to make than you may think. Give these a try next time you're making wraps or burritos.Fermented Hot SauceBy Roger QuennellThis is a simple naturally fermented hot sauce. It provides a depth of flavor much greater than a simple vinegar-only hot sauce.Pickled PepperoncinisBy Roger QuennellThe perfect addition to any meal needing a clean sour bite to cleanse the palate. Similar to the 'Golden Greek' pickles often sold in stores, although we tend to use almost ripe red pepperoncinis.
